Cooking Steps

1. 

   Step1:Soften butter, add sugar powder, beat well, then add crea

2. 

   Step2:The volume of the waste becomes larger and the color becomes lighter.

3. 

   Step3:Sift in low powder and mix evenly with scraper.

4. 

   Step4:Add 15 grams of farov marshmallows to the protein and beat until it is dry and foamy. (biscuits are not easy to be too sweet, because they need filling. Marshmallows are less sweet.

5. 

   Step5:Add it to the batter in several times and mix well.

6. 

   Step6:Smooth with tile crisp mold.

7. 

   Step7:Then take off the die. Preheat the oven for 160 degrees. Bake for about 15 minutes until the surface is golden.

8. 

   Step8:After the chocolate melts in water, add the warm cream and stir well, then add the vanilla marshmallow and stir well.

9. 

   Step9:Mix well and set aside.

10. 

    Step10:Take two biscuits of the same size. Squeeze in the filling on one. Then cover the other and press gently. Sealed storage.