Chocolate biscuit

butter:60g egg:2 salt:1g sugar:30g brown sugar:30g high temperature chocolate granules:60g lead free foam powder:1g low powder:175g https://cp1.douguo.com/upload/caiku/5/f/c/yuan_5f84f0ea25c9d75fa8266c315212693c.jpeg

Chocolate biscuit

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Chocolate biscuit

It seems that every time I have a variety of flavors to choose, I will think for a long time. Then I took the chocolate. I like chocolate biscuits, candy, ice cream, etc

Cooking Steps

  1. Step1:Melt the butter in microwave oven for two minutes. Mix in brown sugar and white sugar, then beat in the egg and mix well.

  2. Step2:Add salt, low powder, baking powder, chocolate granules and mix wel

  3. Step3:Preheat the oven. Put oil paper in the baking tray. Divide the dough into several equal sizes. After separation, gently flatten it.

  4. Step4:The oven is baked at 170 ℃ for 1518 minutes. The surface turns golden yellow. I like to eat the focus one. It's baked for two minutes more.

  5. Step5:Don't worry about scalding, take it out and let it dry for two minutes, then put it in a sealed jar to keep it cool.

Cooking tips:The number of chocolate granules is added according to the individual taste. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chocolate biscuit

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Chocolate biscuit recipes

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