Chinese Food
Chocolate filling
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A lot of cakes are made with chocolate filling. Make it by yourself.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Pour the cream, water and sugar into a small basin. Heat in water until sugar melts.
Step3:Turn off the heat. Sift the chocolate powder. Add in the milk and mix well.
Step4:Fire again, mix with water and heat until smooth.
Step5:Add the chocolate block. If the block is too big to melt, it can be heated in water.
Step6:At last, it's in this state. It's very mirror like. It's very bright. It's good to make a chocolate cake next time.
Cooking tips:It can be bottled when it's cool. Don't make too much. There's no preservative for what you make. You'd better eat it soon. I don't have much sugar in this recipe. You can add more if you like sweet taste. There are skills in making delicious dishes.
