Chinese Food
Chocolate chip cookies
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Most biscuits are delicious, quick and easy to make. They also have a bigger point. They are resistant to storage. Freshly baked biscuits. Put them in the fresh-keeping box after cooling. For a long time, they will stubbornly keep their taste. There will be no change. Especially butter biscuits. Every time you open the box, the smell of butter is always overwhelming. So. In the hospitality, travel, party and other occasions, handmade biscuits also become a stubborn part of my recipe. If you're like me. Tired of the additives and artificial flavors of biscuits outside, let's take action together. Make healthy and delicious hand-made biscuits at home -- of course, I don't need to call for it. Home made hand-made biscuits have become a trend for a long time. Today's chocolate chip cookie is a super simple but delicious cookie. Don't complain that your biscuits are always not beautiful - over
Cooking ingredients
Cooking Steps
Step1:After the butter is softened at room temperature (note - not melted), add brown sugar, sugar and salt. Beat with egg beater.
Step2:Add the broken egg mixture twice.
Step3:After adding the first egg liquid, beat the egg with the beater until the egg and butter are completely mixed, and then add the next time.
Step4:Then add vanilla extract and beat well with egg beater. At this point, butter will be sent away. The whipped butter is light and bulk
Step5:Sift the low gluten flour and baking soda. Pour into the butter
Step6:Mix well with a rubber scraper to make a uniform cookie batter.
Step7:Chopped walnuts and almonds. Put into cookie batter.
Step8:Put the chocolate beans in the cookie batter.
Step9:Mix the batter again with a rubber scraper.
Step10:Grab a small piece of biscuit batter by hand and pat it in the baking tray lined with baking paper. There's no need to shape it.
Step11:Put the baking tray into the preheated oven. Heat it up and down for 190 degrees. The baking surface is golden. About 12 minutes.
Step12:After cooling down, you can eat it.
Cooking tips:1. This biscuit doesn't need to be reshaped deliberately. But it should be noted that the size of each biscuit in the same baking tray should be as consistent as possible, so as to avoid the situation that the existing biscuit has been roasted. Some biscuits have not been cooked yet. 2. If it's raw walnuts and almonds, you can bake them for a few minutes in advance with the oven at 180 degrees. Bake the nuts to make the fragrance. Use after cooling. The biscuits will be more fragrant. 3. If you don't have chocolate beans, you can cut up the whole piece of dark chocolate instead. 4. For more details on how to beat butter, please refer to butter beating strategy. There are skills in making delicious dishes.
