Chinese Food
Chocolate mottled biscuit
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I'm very lucky to get the trial opportunity of Changdi intelligent Beibei. Changdi Beibei has a powerful cloud recipe. One click baking. High success rate. Changdi Beibei electronic temperature control, up and down fire independent temperature control design, precise temperature control flexible heart. It is also convenient to use the app remote control function to set the temperature and time, making baking more convenient and free. Let delicious baked company love. Heart to create home baked happiness. It's crispy and fragrant. Take a bite. It's Crispy residue. It penetrates into your throat. The fragrance immediately overflows your mouth. The milk fragrance of butter and the unique aroma of chocolate are memorable.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Butter softens at room temperature. Preheat the oven at 170 degrees.
Step2:Put butter and sugar in the bowl.
Step3:Whisk until the butter is white and puffy. Mix well.
Step4:Sift the low gluten flour into the butter paste.
Step5:Use a scraper to gently cut and mix the flour into snowflakes.
Step6:Knead into dough. Cut into two equal parts for standby. (if the dough is easy to disperse, add a little water and knead it up to make it non stick.
Step7:Half of the dough is added with chocolate powder. Mix well. (if the dough is easy to disperse, add a little water for many times, and knead it into a non stick dough.
Step8:White dough is divided into smaller balls than chocolate dough.
Step9:Flatten the white dough and chocolate dough at will. Fold them at will.
Step10:Put the folded dough into a slightly thick one by hand. Cut it vertically with a knife.
Step11:Turn the cut dough over. Press both sides slightly with your hand.
Step12:Spread a piece of oiled paper on the pancake. Use a rolling pin to roll the pancake into a pancake about 0.5cm thick.
Step13:Press out the model with a biscuit mold.
Step14:Put the biscuits in the baking tray. Arrange them.
Step15:Put the baking tray in the middle layer. Biscuit / cake key. 170 degrees. Bake for 15 minutes.
Step16:Log in to app. Link WiFi. At this time, you can use your mobile phone to control time and temperature. You can do other things.
Step17:After baking. After cooling. Take out. It will be crispy when it's cold
Cooking tips:1. The moisture content of flour is different, so if the dough is easy to disperse, you can add water several times and a little. Knead until the dough is smooth and does not stick. 2. You can also use your favorite biscuit die to press. There are skills in making delicious dishes.
