Raw chocolate recipe-Chinese Food-best chinese food recipes-cooking food

Raw chocolate

(159149 views)

Raw chocolate is a saying from Japan. The original meaning is a finished chocolate product made of high-purity chocolate, fresh milk oil and wine. It is soft and delicate. It can be melted in the mouth and has endless aftertaste. It has gradually become a new favorite of people. As a chocolate controller, I like it very much. Since I found this recipe, I feel that it's not difficult to make this delicious food. Let's learn together. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day

Cooking ingredients

cocoa (surface decoration):moderate amount

Cooking Steps

Step1:First, prepare and weigh the raw materials needed.

Step2:Then pour the cream and water into the milk pot. Boil over low heat. Circle in a bowl of chocolat

Step3:Then circle it and pour it in a bowl of chocolate.

Step4:Add the butter softened at room temperature. Turn it over with a scraper from the bottom to the top. Then cover it with plastic wrap or lid. Keep it for 1 minute

Step5:Turn it up and down with a scraper.

Step6:Then cover with plastic wrap. Keep it for 1 minute.

Step7:If the chocolate doesn't melt completely, continue to melt it in hot water.

Step8:Slowly stir with a spatula until the chocolate melts completely.

Step9:This is the melted raw chocolate paste.

Step10:Then pour the chocolate paste into the mould with the oiled paper laid in advance.

Step11:Flatten the surface. Refrigerate for one night until the chocolate solidifies.

Step12:When the chocolate becomes solid, take the oiled paper out of the mold together.

Step13:Cut it into the size you like with a hot knife.

Step14:If you want to make the shape of truffle, you can also rub it into a circle. But I don't think it's troublesome. Just cut it according to the shape of raw truffle.