Chocolate biscuit

low powder:270g butter:120g sugar:40g egg:2 dark chocolate:80g https://cp1.douguo.com/upload/caiku/b/d/2/yuan_bd7d66745129ee4cd0740c22a0edafd2.jpg

Chocolate biscuit

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Chocolate biscuit

Cooking Steps

  1. Step1:Melt the butter at room temperature and add the eggs. Beat with the beater until fluff

  2. Step2:Add sugar and melted chocolate in the egg liquid until the mixture is powder fre

  3. Step3:Add the sifted low powder and continue to mix the powder free bloc

  4. Step4:Knead small pieces of batter and put them into the baking tray. Press out the lines with a fork. It's better to use an oil absorbent cloth in the baking tray

  5. Step5:Preheat the oven at 180 ℃ for 10 minutes. Put the ingredients on the stove at 180 ℃ for 1520 minutes

Cooking tips:There are skills in making delicious dishes.

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How to cook Chocolate biscuit

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Chocolate biscuit recipes

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