Chinese Food

Cooking Steps

1. 

   Step1:preparation.

2. 

   Step2:Soften butter at room temperature and beat with egg beate

3. 

   Step3:Sift in brown sugar. White sugar. Mix wel

4. 

   Step4:Add the whole egg liquid in several times (I stole a little lazy here. Add it together

5. 

   Step5:Sift in low powder and baking sod

6. 

   Step6:Cut and mix evenl

7. 

   Step7:Add chocolate beans. Cut and mix wel

8. 

   Step8:Divide into about 20g dough, flatten and decorate with chocolate bean

9. 

   Step9:The oven is preheated at 180 degrees C. Put it in the oven. After five minutes, adjust it to 150 degrees C. and continue to bake for 8~10 minutes. The surface is golden yellow