Chocolate bean biscuit

low gluten flour:200g butter:100g whole egg liquid:about 80g salt:2g baking soda:2g chocolate beans:80g brown sugar:50g soft white sugar:30g https://cp1.douguo.com/upload/caiku/9/3/6/yuan_93c61ef14e443e1dad56084559f485a6.jpg

Chocolate bean biscuit

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Chocolate bean biscuit

I've always enjoyed eating a lot. Do it yourself more reassuring.

Cooking Steps

  1. Step1:preparation.

  2. Step2:Soften butter at room temperature and beat with egg beate

  3. Step3:Sift in brown sugar. White sugar. Mix wel

  4. Step4:Add the whole egg liquid in several times (I stole a little lazy here. Add it together

  5. Step5:Sift in low powder and baking sod

  6. Step6:Cut and mix evenl

  7. Step7:Add chocolate beans. Cut and mix wel

  8. Step8:Divide into about 20g dough, flatten and decorate with chocolate bean

  9. Step9:The oven is preheated at 180 degrees C. Put it in the oven. After five minutes, adjust it to 150 degrees C. and continue to bake for 8~10 minutes. The surface is golden yellow

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chocolate bean biscuit

Chinese food recipes

Chocolate bean biscuit recipes

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