Chinese Food
Chocolate biscuit
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This biscuit is not my original. But it's improved by myself. It tastes better than before.
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature. Add sugar and sugar powder. Whisk with a blender. Lighten the color of butter sampl
Step2:After mixing the egg mixture, pour it into the butter paste in two or three times. Mix the egg mixture in several times, and then add the next time
Step3:Low gluten flour and cocoa powder are sifted together and put into the butter paste. Mix well with a scraper. Put in the manyue plum and knead it into a dough
Step4:Refrigerate in refrigerator for 30 minutes. Take it out. Make your favorite pattern with biscuit mold. Bake for 10 minutes at 190 degrees
Step5:Finished product
Cooking tips:The milk powder in this is not the kind of milk powder that infants drink. It has been used once before. It tastes strange. Not put milk powder once. Taste worse. Later, I used the milk powder for baking. It's not bad. You can change the manyue plum in this to something else. DIY has skills in making delicious dishes.
