Cooking Steps

1. 

   Step1:Melt the butter. Use medium heat. After the butter melts, stir constantly to make the butter evenly heated and turn amber gradually. Get out of the fire. Put aside to cool.

2. 

   Step2:The powder is mixed and sieved. Preheat oven. 175 °

3. 

   Step3:Add the powder to the amber butter. Use the eggbeater to stir at a low speed. Then add the sugar. Continue to stir.

4. 

   Step4:Stir until it's smooth and even. Of course, you can use the hand-held mixing net. I use the electric egg beater

5. 

   Step5:Add the egg to the mixture and stir it. Add the egg a little bit. Mix well and then add the second one. If the mixture is too dry, add two teaspoons of water ~ of course. It depends on the situation ~ the water absorption of flour is different

6. 

   Step6:Add the chopped dark chocolate chips, walnuts and oatmeal to mix well

7. 

   Step7:Spread baking paper on the baking tray. Spoon it on the baking paper. Pay attention to the distance between each one. Because it will expand during baking ~ put it into the pre heated oven ~ 175 ° C, the middle layer ~ 10 minutes ~ ~ ~ 10 minutes after the biscuits are soft and chewy dry

8. 

   Step8:If you want the crispy taste, bake it for 15 minutes. According to your own preference, it's recommended to bake it for 10 minutes. It's a bit soft and chewy biscuit. It's full and satisfying. (╯▽╰

9. 

   Step9:Enjoy it ~ ~ ~ remember to match it with a cup of black coffee