Chinese Food
Chocolate biscuit
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As a loyal chocolate lover, I want to add more chocolate to the fun. Then do it yourself. (this recipe is about 30 biscuits. It can't be baked all at once. You can put the dough into the freezer. When it's completely hardened, it can be collected in a plastic bag. The next time you want to bake, you can bake it for another 1-2 minutes.)
Cooking ingredients
Cooking Steps
Step1:Preheat oven 170
Step2:Butter + white sugar + yellow sugar - first mix the white sugar and yellow sugar. Add the butter and stir well. The butter turns white.
Step3:+ egg + Vanilla Essence (deodorization) - stir well. Set asid
Step4:Flour + baking powder + baking soda + salt - after mixing all the dry materials, add them into the batter just stirred twice.
Step5:+ Chocolate - after the batter is well stirred, add the chopped chocolate / chocolate beans. Stir again and evenl
Step6:Scoop the dough with an ice cream scoop (in order to make each dough the same size. Bake evenly). Place the dough on the baking pan in a way that is about one dough apart
Step7:Baking - 8-10 minutes. Coo
Cooking tips:* almost all biscuits are divided into dry and wet main ingredients. First mix the same kind of biscuits and mix them together. Stuffing (dried fruit, nuts, chocolate) is the last. *Remember to preheat oven 1. What chocolate do you choose? ——Chocolate must choose what you like. It's of good quality. Black and white chocolate will do. Just cut into pieces. 2. No ice cream scoop? ——You can replace the ice cream scoop with two spoons in a circle. 3. Why is it soft after baking? ——Biscuits are soft when they're hot. They harden when they're cold. There are skills in making delicious dishes.
