Chinese Food
Chocolate biscuit
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Cooking ingredients
Cooking Steps
Step1:1. Melt butter in water. 2. Add sugar powder (add more if you like) and mix well. Then add egg liquid and mix well. 3. Add sifted low gluten flour and chocolate powder and mix well. 4. Make it into the shape you like and wrap it with oil paper. Freeze for an hour. 5. Take it out and cut it into the shape you like. Preheat the oven for 160 degrees and 20 minutes. six point one eight zero Bake for ten minutes. (it depends on your oven
Cooking tips:Flour and cocoa powder must be sifted. It tastes good because I forgot to take pictures in a hurry. I have skills in making delicious dishes.
