Chinese Food

Cooking Steps

1. 

   Step1:First, prepare the materials

2. 

   Step2:Soften butter at room temperature. Add white sugar

3. 

   Step3:Beat the butter smooth with the beater, and the color is a little white

4. 

   Step4:Add the egg liquid in three times. Stir evenly

5. 

   Step5:Add the milk again. Stir evenl

6. 

   Step6:Put in low gluten flour

7. 

   Step7:Stir into a wet paste

8. 

   Step8:Because there are two kinds of cookies to be made, divide the wet batter into two parts. Then pour in the Matcha powder and cocoa powder respectively

9. 

   Step9:Mix well with the mixing bar to form the figure

10. 

    Step10:Put the wet batter into the decoration bag

11. 

    Step11:Spread oil paper on the baking tray. Draw the biscuit pattern you like

12. 

    Step12:Preheat the oven for 170 ℃. 15 minutes

13. 

    Step13:Finished products