Cooking Steps

1. 

   Step1:Prepare the necessary ingredient

2. 

   Step2:Butter softens as show

3. 

   Step3:Add sugar and sal

4. 

   Step4:Mix evenl

5. 

   Step5:In the electric egg beater, beat for 2 minutes at high speed to the state as shown in the figur

6. 

   Step6:Add the egg mixture into the whipped butter three times. Beat well each time before adding the next tim

7. 

   Step7:Stirred stat

8. 

   Step8:Sift in low gluten flou

9. 

   Step9:Stir evenly. No particles. Fine mud lik

10. 

    Step10:Choose your favorite flower mounting mouth. I suggest using a large flower mounting mouth. It's very crowded

11. 

    Step11:Squeeze your favorite shape on the baking tray. I squeeze four layers. I can squeeze four or five layers

12. 

    Step12:The oven is preheated 160 ℃ in advance. Estimated time. After preheating, cookies can be put in

13. 

    Step13:Heat up and down the oven at 160 ℃. Bake for 20 minutes. It's like baking for 10 minutes

14. 

    Step14:Time comes. Each oven has its own temper. Observe the color of biscuits in the last few minutes

15. 

    Step15:The house is full of fragrant wanghong cloud top cookies. It's crispy and delicious. My baby loves it best. It's really satisfying to eat some. It's easy to learn. Try it if you like.