Margarita biscuit

starch:70g low gluten flour:70g butter:70g yolk:2 sugar powder:30g https://cp1.douguo.com/upload/caiku/8/c/9/yuan_8c91d2c48be164fe99ebd78021805069.jpg

Margarita biscuit

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Margarita biscuit

Eat the taste of love. Crisp to the bone

Cooking Steps

  1. Step1:Prepare the materials as shown in the figur

  2. Step2:The yolk is cooked and can be broken with a spoo

  3. Step3:Butter softene

  4. Step4:Butter with egg yolk and flour starc

  5. Step5:Knead togethe

  6. Step6:Eight grams on average, a little bal

  7. Step7:Press it with your thumb. It's good to split the edge. These materials make 21 cookies in total

  8. Step8:Oven 170 ℃ for 15 minute

  9. Step9:Super delicious crispy biscuits represen

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Margarita biscuit

Chinese food recipes

Margarita biscuit recipes

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