Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials as shown in the figur

2. 

   Step2:The yolk is cooked and can be broken with a spoo

3. 

   Step3:Butter softene

4. 

   Step4:Butter with egg yolk and flour starc

5. 

   Step5:Knead togethe

6. 

   Step6:Eight grams on average, a little bal

7. 

   Step7:Press it with your thumb. It's good to split the edge. These materials make 21 cookies in total

8. 

   Step8:Oven 170 ℃ for 15 minute

9. 

   Step9:Super delicious crispy biscuits represen