Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:Soften the butter first. Then use the electric eggbeater to soften it at a low speed

3. 

   Step3:Beat and then add sugar powde

4. 

   Step4:Use the electric eggbeater to beat the eggs at a low speed until the color becomes lighte

5. 

   Step5:Add the cream twice more. After each addition, use the electric eggbeater to stir evenly, and then add the next cream until it is smooth

6. 

   Step6:Sift and add low gluten flour. Use a scraper to mix it evenly until there is no dry flour

7. 

   Step7:Add shredded coconu

8. 

   Step8:Use scraper to mix evenl

9. 

   Step9:The decoration bag is equipped with a 6-tooth decoration mouth, and then the batter is put into the decoration bag

10. 

    Step10:Prepare the cookie mould for cooking. Squeeze the batter onto the mould. The pattern can be squeezed at wil

11. 

    Step11:After the ACA steam oven is preheated in advance, the hot air convection function is 170 ℃ for 10 minutes. After preheating, put the biscuits on the upper and middle layers of the oven. The hot air convection function is 170 ℃ for 23 minutes

12. 

    Step12:Take out the baked biscuits. Put them on the net to cool

13. 

    Step13:Keep it in a sealed bottle when it's cool, so it won't get damp and soft

14. 

    Step14:Finished product drawin