Chinese Food
Rose cookie
(79317 views)
Part of it comes from Cranberry biscuits. I just want to try it. I think I'll use roses. Let's get better... My rose doesn't smell good enough. You can put more rose petals... Every time I see the finished product, I feel happy
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Take some roses. Take out the flower center. Peel off the petals. Soak in cold water for 10 minutes
Step3:Take 80g butter and soften it first. Then add 50g sugar powder and salt. Stir evenl
Step4:Add 15ml of egg liquid. Mix wel
Step5:Sift 120g of low powder into butter. Add rose petal
Step6:After kneading, knead it into a cylindrical shape and freeze it for 1 hou
Step7:Take it out after freezing. Slice it. It's about 5mm thick. Put it in the baking tray
Step8:Preheat the oven for about 5 minutes. 150 ℃ (depending on the oven. This is Changdi oven). Bake for about 20-25 minute
Step9:Airing. Finished product
Cooking tips:1. If it's salty butter, there's no need to add salt. It's good for seasoning. 2. If you want, you can use other things instead of rose petals to make delicious dishes.
