Chinese Food
Chocolate chocolate chocolate
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This time is very Kwai chocolates. Suddenly there is a special feeling for desserts. But I don't want to use the oven. I want to eat it quickly and simply. Lazy people have to do something. Say wind is rain. Brush and run to the kitchen to make it. This dessert will put chocolate into the bag. It tastes fresh. It's a little crispy on the outside. The inner layer is very soft and fluffy. The taste is very good.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients
Step2:Put hot water in the big bowl. Break up the chocolate and put it in the small bowl together with butter. Separate the water to make it melt.
Step3:Add purified water and stir evenly for standby.
Step4:Sift the baking powder and low gluten flour. Sift into the butter chocolate bowl.
Step5:Cut and mix well for use.
Step6:Beat in the egg bowl. Squeeze in the lemon juice.
Step7:Add sugar.
Step8:Whisk the whole egg liquid evenly with electric beater at medium speed.
Step9:Pour the Chocolate Butter batter into the whole egg mixture.
Step10:Mix well. Do not circle.
Step11:Take a high point cup, put on the decoration bag, and pour the mixed batter into the decoration bag.
Step12:Take the octopus barbecue plate from the functional pot. Preheat it over medium heat 5 minutes in advance. Then squeeze the batter into the pot.
Step13:Bake over low heat for 30 minutes.
Step14:The finished product is delicious.
Cooking tips:It's a simple way to make this dessert. It's filled with whole egg liquid. It's not as exquisite as baking. There are skills in making delicious dishes.
