Cranberry biscuit

flour:230g butter:150g sugar powder:110g egg:1 Cranberry dry:120g https://cp1.douguo.com/upload/caiku/3/6/b/yuan_363b7982e2b8c901aa5c34e6768b253b.jpg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Mix butter and sugar powde

  3. Step3:Pour in the eg

  4. Step4:Add dried cranberrie

  5. Step5:Add flour and mix wel

  6. Step6:Wrap the plastic wrap into a rectangle and put it in the box of plastic wrap. Beat it on the left and right upper and lower plates several times. In order to make it square, it's probably good. Freeze it for 1 hour and take out the slice. As shown in the figur

  7. Step7:About 40 pieces. Don't be too thi

  8. Step8:Bake at 150 ℃ for 15 minute

  9. Step9:Put the plank on the stand and let it coo

  10. Step10:Baggin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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