Chinese Food
Cranberry biscuit
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In our big family, there are two little treasures. They are the big brother's grandson and the second brother's grandson. The difference between them is 20 days. Xiaobaojing is deadly and dabaohan is lovely. But they all have a unified hobby. They like to eat the delicious food that I make from my little girl's milk. Ah - no way. According to my son's tone, they like to eat. Then make more food for them.
Cooking ingredients
Cooking Steps
Step1:8
Step2:Prepare the ingredients. Cut the small grains for later use
Step3:Beat softened butter gently and smoothly, then add sugar powder and beat until fluff
Step4:Add the whole egg liquid in several times. Beat until it is completely fused, and then add the next tim
Step5:Sift in low gluten flour and mix gently until there is no dry powde
Step6:Sprinkle with dried grain
Step7:Mix gently, shape well and refrigerat
Step8:Take out the biscuit embryo and put it on the chopping board for slicin
Step9:Put in the baking tray one by on
Step10:Send to the middle and lower layers of the preheated oven - heat up 180 and heat down 16
Step11:Bake for about 20 minutes and take ou
Step12:Finished product
Cooking tips:1. Warm the butter and soften it at room temperature. 2. Add the whole egg liquid in several times and mix it completely every time. Add the next time or it will be easy to separate water and oil. 3. The baking temperature and time can only refer to the delicious cooking skills.
