Chinese Food

Cooking Steps

1. 

   Step1:Soften butter and sugar powder at room temperature and mix wel

2. 

   Step2:Add the egg mixture in several times and mix wel

3. 

   Step3:Add cranberry and mix wel

4. 

   Step4:Last sift in low powde

5. 

   Step5:After mixing into a ball

6. 

   Step6:Wrap the long cube with plastic wrap (about 6cm wide and 4cm high). Refrigerate it for 1 hour and take it out (frozen or not

7. 

   Step7:Cut with a sharp knife (don't pull it back and forth)

8. 

   Step8:Put in the baking tray and bake in the oven. 165 degrees. Middle layer. About 20 minutes. Until the surface is slightly golden. Take it out and cool it and seal i