Cooking Steps

1. 

   Step1:The eggs are broken. The cranberries are chopped. Because I have prepared cookies for raisins. So there are a lot of material

2. 

   Step2:Butter softens at room temperature. Beat with sugar until it expand

3. 

   Step3:Add the egg liquid in several times. Beat evenly with the beate

4. 

   Step4:Add dried cranberries. Sift in low gluten flour. I've divided it into two basins. Because the other one needs to be added with tea powder. Mix it evenly. Put it on the oilpaper and put it in the freezer. Freeze it for more than half an hour. Because the hands are full of oil. No photos

5. 

   Step5:Preheat the oven 180 degrees. The upper and lower layers for 10 minutes. Take out the already hard ice paste from the refrigerator. Slice it. Each slice is about 0.5cm thick. The thickness should be even. Otherwise, the heat will be uneven

6. 

   Step6:Put it in the middle and lower layers of the oven. Bake at 180 degrees for 15 to 20 minutes. Color the edges

7. 

   Step7:The taste of Matcha is the sam

8. 

   Step8:It's a little bit soft. It's hard when it's cool

9. 

   Step9:I think the second dish of Matcha is better roaste

10. 

    Step10:Cartonin

11. 

    Step11:Pack. Sen