Cranberry biscuit

150g butter, 300g flour, 80g sugar, 80g cranberry, 30g egg:8 https://cp1.douguo.com/upload/caiku/c/3/2/yuan_c33ec8dab912ec93a1ab2f8c411880a2.jpg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:Materials are ready.

  2. Step2:Butter well.

  3. Step3:Add in the eggs little by little and beat well. Stir in the cranberries.

  4. Step4:Refrigerate for an hour.

  5. Step5:Cut it. Put it in the oven and heat it for 150 degrees. Bake for 15 minutes.

  6. Step6:Baked biscuits.

  7. Step7:It's on. It's delicious.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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