Cooking Steps

1. 

   Step1:The butter is softened at room temperature in advance. Beat smoothly with an egg beater. Add sugar powder and mix well.

2. 

   Step2:Add the whole egg mixture and stir well. The whole egg liquid is a broken egg. The broken egg liquid is the whole egg liquid. Make biscuits and eggs at room temperature. Too cold will separate them from butter and oil.

3. 

   Step3:Sift all the flour and add it to the butter. Stir until you can't see the dry flour.

4. 

   Step4:Put the dough in a fresh bag and refrigerate for 30 minutes.

5. 

   Step5:You can make protein frosting while you wait. Put 1 egg white into a pan without oil and water. Beat it with an electric beater while adding sugar powder three times. Whisk until you lift the beater. The lines of the egg white cream will gradually disappear. If the lines of the cream don't disappear, add lemon juice or white vinegar to the cream and stir until the consistency is right.

6. 

   Step6:After the frosting is done, it will be put into the decoration bag.

7. 

   Step7:Take out the biscuit dough, cover it with a piece of oilpaper and roll it into a large piece. Don't be too thin. It can be a little thicker. Bigger biscuits are too thin and easy to crack. Then use Pentagram mold to dip some dry flour first, and then press out the shape. Just press 2 out of each mold. Press 3 out of the smallest mold. If you have extra dough, you are advised to press out more. In case of cracks, biscuits can be used as spare.

8. 

   Step8:This biscuit mold is a set of six from big to small. You can click on WeChat official account to enter the micro shop.

9. 

   Step9:Press the shape and remove the extra dough. The removed dough can be rolled out again and the shape can be pressed out again. If the dough is soft, refrigerate it for a while.

10. 

    Step10:Preheat the oven for 160 degrees and 10 minutes. Place a baking tray under the upper heating tube. In this way, the color of the Matcha biscuit is very beautiful. It will not turn yellow.

11. 

    Step11:Preheating is complete. Place the pan in the middle and lower layers of the oven. The top plate should be kept in the oven until the end of baking. Preheat and bake for 15 minutes at 160 ℃.

12. 

    Step12:Take it out and cool it immediately after baking. See if my biscuit is not yellow at all. Slow roasting at low temperature and the upper layer of the baking tray. This color is perfect.

13. 

    Step13:Biscuits are completely dr

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