Chinese Food
Christmas frosted biscuit
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It's Christmas in a few days. The smell of Christmas on the street is more and more strong. Today, I'd like to share the practice of Christmas biscuits. I can learn not to buy them. I can also give them to my friends as Christmas gifts. They are healthy and unique. They will be very popular.
Cooking ingredients
Cooking Steps
Step1:Soften butter in place. Add sugar powder to butter twice. Beat butter with electric beater.
Step2:Add whipped cream to butter three times and beat. The whipped cream is best heated to hand temperature in hot water.
Step3:Sift the low powder and milk powder and add them to the butter and mix well.
Step4:Roll the dough to the thickness you wan
Step5:Press out figure with moul
Step6:Put in the baking tray. Leave a space between each biscuit. Bake in the oven at 150 ℃ for about 20 minutes. It's good to cool down naturally after being put out of the furnace.
Step7:Sugar powder and protein powder together. Add warm water and mix well.
Step8:Use the eggbeater to beat hard. The state of icing needs to be adjuste
Step9:Add some lemon juice to mix. The mixed icing is in the shape of a ribbon
Step10:After dripping, the striation disappears completely in about 7 seconds.
Step11:According to their own needs to add colo
Step12:I changed four color
Step13:Squeeze the icing on the biscuit. Decorate as you like. Wait for the natural drying. The beautiful frosted biscuits are finishe
Step14:Super cut
Step15:Pretty?
Step16:Beautiful Christmas tre
Step17:Lovely little glove
Step18:And cute house
Step19:Sprinkle milk powder on the surface. Is there a sense of snow?
Cooking tips:The temperature is low in winter. It's better to heat the cream in hot water. Don't add the lemon juice mixed with icing once. Add it a little bit. Add it again after each time. Each layer is dry before decoration. There are skills in making delicious dishes.
