Chinese Food
Christmas frosted biscuit
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Frosting made of lemon juice. It's sweet with slight acid. It's sweet but not greasy. It's also fragrant with lemon. When I made it, the house smelled sweet lemon. With this kind of icing, it can be made into various colors and painted on fragrant butter biscuits. Have such a little bit at Christmas. Make the festival more sweet. It's also very good to present relatives and friends as gifts. The main ingredient is the formula of biscuit bottom. The auxiliary ingredient is the formula of icing. -
Cooking ingredients
Cooking Steps
Step1:Butter in small granules. Softening at room temperatur
Step2:Add sugar powder and stir evenl
Step3:Add the whole egg mixture and stir until fully absorbe
Step4:Sift in the flour with low gluten. Cut it up and down with a rubber knife and mix
Step5:Final dough. Wrap with plastic wrap. Relax for 30 minute
Step6:The time to relax the dough can be used for frosting. Cut and mix lemon juice. Sift and set asid
Step7:Add a few drops of lemon to the egg mixture and beat with a blende
Step8:Add sugar powder in several times. If you feel dry, you can add some lemon juice
Step9:Halve the sugar powder completely and evenly. The marks will not disappear after stirring. This kind of icing can be used for edge tracing
Step10:Put it into a flower mounting bag for color mixing, and then add lemon juice. Stir it to the extent that the marks will disappear in a short time. It is used for filling
Step11:Well done dough Zero point three Left and right thickness of dough. Use Christmas mold to press out the shape of biscui
Step12:Remove extra patche
Step13:Put the pressed biscuit embryo on the oiled paper, preheat it in the oven at 160 ℃, heat it up and down for 12 minutes and 15 minutes in the middle laye
Step14:Bake the biscuits to cool. Draw the edges with the frostin
Step15:Then fill the inside with icing suga
Step16:The icing on the first layer is placed completely dr
Step17:After one layer is dry, make the next layer of decoration on i
Step18:Black is painted with bamboo charcoal powder mixed with sugar powder and toothpic
Step19:Fill the biscuits with colors according to your own preferences
Cooking tips:1. If the frosting is too dry, use lemon juice to dilute it. Do not add more each time. Add a little bit to the appropriate level. 2. The frosting should be dried. The filled frosting should be diluted with lemon juice. 3. When painting, wait for one layer to dry completely before proceeding to the next layer. You need skills in cooking except for special effects.
