Super detailed [baby's frosted biscuit] once taught you n biscuit shapes recipe-Chinese Food-best chinese food recipes-cooking food

Super detailed [baby's frosted biscuit] once taught you n biscuit shapes

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Two busy nights of achievements ~ ~ baby one year old frosted biscuit finished. Remember - this time last year you were born. Thank you for coming to Baba hemp side. Life is more perfect with you. I hope we will accompany you for every 365 days in the future. Reprint please indicate the source of the author. All forms of theft are prohibited. Thank you

Cooking ingredients

Cooking Steps

Step1:Get all the materials read

Step2:Butter softened at room temperature and mixed with all sugar powder and stirred evenl

Step3:Mix it manually for several times to avoid powder splashing, and then mix it evenly with electric egg beate

Step4:Add the egg liquid in three times. Pay attention to add the next time after mixing evenly every tim

Step5:Sift in low flour at one time. Mix evenly. Beat with electric egg beater for about one minute, until there is no dry powder. Then continue to knead dough by hand (or scraper) until it is even

Step6:Knead it into a smooth dough. Wrap it in plastic wrap and refrigerate it for about half an hour. Wait until the dough is a little harder, then take it out

Step7:Flatten the dough. Spread the fresh-keeping film on the top and bottom of the dough. Use a rolling pin to roll the dough into a 3mm flat skin

Step8:Use the biscuit mold to carve the shape and move it to the baking tray. Meanwhile, preheat the oven for 170 degrees

Step9:Middle layer. 170 ℃ for about 15 minutes. Until the edge of the biscuit is burnt yellow. Take it out and cool it for use. The specific temperature time depends on the actual temperature of personal oven. My oven temperature is too high. I use 150 ℃ for 13 minute

Step10:Next, make icing - protein powder mixed with warm wate

Step11:Beat to bliste

Step12:Add sifted sugar powder to mix at one time. Add some water. Beat with egg beater

Step13:It's fine if the frosts are short and hard

Step14:There are two kinds of Frosting: one is to draw lines. The frosting is thicker and can have obvious lines to pick up sharp corners and hooks. It is used to outline the edge, write, draw lace, etc.; the other is to mix the frosting on the pavement with the frosting in the bowl in 56 seconds. It is used to fill the surface of biscuits. The consistency of the icing can be adjusted by increasing the content of sugar powder and water.

Step15:Add a little food pigment and mix well, and then put it into the flower mounting ba

Step16:Now draw the biscuit. First draw a circle around the biscuit with white line frosting. Then paint the middle with pink frosting and wait for it to dry

Step17:Dry waitin

Step18:On the left are finished bottles, crowns and cakes in the makin

Step19:On one side is the rabbit being drawn. On the other side is the completed rabbi

Step20:Rabbit finished drawing a nameplate of happy birthda

Step21:Is the baby's clothes very beautiful

Step22:Beautiful ~ ~ beautiful can't do i

Step23:When it's done, you can put i

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Cooking tips:The consistency of icing can be adjusted by increasing the content of sugar powder and water. That is to say, you can add sugar powder when it is thin and add water when it is dry. There are skills in making delicious dishes.