Cooking Steps

1. 

   Step1:Tescoma Halloween Cookie Mol

2. 

   Step2:Tescoma Halloween Cookie Mol

3. 

   Step3:Tescoma Halloween Cookie Mol

4. 

   Step4:Soften the butter outside. Beat the butter into feathers with the eggbeater. Add sugar powder. Beat the salt evenly

5. 

   Step5:Add the egg mixture twic

6. 

   Step6:All materials are smoot

7. 

   Step7:Mix in low gluten flour. Mix until you can't see dry flou

8. 

   Step8:Knead into doug

9. 

   Step9:Put the dough in the fridge and relax for an hou

10. 

    Step10:Take out the dough and roll it back to the thickness you like. Use the biscuit mold to press out the pattern you like

11. 

    Step11:Press out patter

12. 

    Step12:Cocoa flavo

13. 

    Step13:Put the biscuits in the baking tray. Preheat the oven 180 ° for 18 minute

14. 

    Step14:Coming ou

15. 

    Step15:Beat the protein until the fish bubble is filled with lemon juice, then beat until the protein has obvious lines, and then add half of the sugar powder

16. 

    Step16:Add another half of sugar powder and beat until smoot

17. 

    Step17:The icing is in the flower mounting bag. Cut a small hole. Remember not to cut it big

18. 

    Step18:Draw the surrounding area first. If you need to fill the color, you need to wait for the surrounding area to dry before filling

19. 

    Step19:Just a simple sketch of the surrounding

20. 

    Step20: