Chinese Food
Christmas cookies (frosted)
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('omega ´) this kind of butter needs to be put on a lot of biscuits. I always think it's baking butter. But it's really crispy and delicious when put on butter.
Cooking ingredients
Cooking Steps
Step1:The butter softens at room temperature. As long as it can be pressed without hard lump
Step2:Add 60g of sugar powder (I have it here because of the sugar powder wood. The raw materials of sugar powder are white sugar and corn starch. It's symbolic to add a gram of corn starch, but it's ok if not. If you want to make sugar powder, use a machine to beat them into powder. The proportion of 100g of white sugar and 3G of corn starch
Step3:Sent to fluff
Step4:Add 20g whole egg mixture in several times and sti
Step5:Sift in low powder and sti
Step6:Refrigerate dough for 30 minute
Step7:Refrigerated dough rolled out on oiled paper into a piece about half a centimeter thic
Step8:Use the biscuit mold to press and tear off the excess part, and then roll it again. Move the oiled paper directly into the baking tray. Preheat the oven for 160 degrees. Heat up and down. Bake for about 10 to 15 minutes. Bake the biscuit until it turns yellow slightly, and then take it out to cool
Step9:After baking (the color of two batches of baking is not the same ￣ ￣) ／
Step10:Mix 14g egg white with 2 drops of white vinegar and 50g of sugar powder evenly. The egg white and sugar cream are ready
Step11:Mounting ba
Step12:Decorate biscuits with albumen icin
Cooking tips:1. When making biscuits in front of the sugar powder, white sugar can be used instead. In fact, it's no different. But when making frosting in the back, white sugar can't melt so fast. So it's hard to squeeze the sugar when it's squeezed. So either melt the white sugar or just use the sugar powder directly (I finally squeezed several of them and threw them away without patience) to make delicious dishes.
