Cooking Steps

1. 

   Step1:Soften the butter at room temperature. The degree of softening can be flattened. It's cold now. I use the oven at 40 ℃ for about ten minutes. Add in the sugar. Mix gently with the beater. Then start the beater. Stir well before adding milk. Stir until fluffy and white. Sift in the flour. Gently turn it over with a spatula and mix.

2. 

   Step2:Put the dough between two oilpaper sheets, roll it to 3mm with a rolling pin, and then draw the model with your favorite mold. Use the scraper to move to the baking tray. Hot air 180 ° for 15 minute

3. 

   Step3:After the biscuits are baked, they are waiting. Pour the protein into the frosting. Stir well. Add a little bit of lemon juice until the frosting drips in the basin for about ten seconds.

4. 

   Step4:After putting the icing in the mounting bag, if you need to add pigment, please drop it into the mounting bag and mix with icing before cutting off the mounting mouth. You can do frosting.

5. 

   Step5:Pack the frosted biscuit