Chinese Food
Ice cream and frosted biscuit
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Icing can make many shapes. Like this icing biscuit, the shape is not complicated. It can be printed with a water drop mold and painted with the shape of ice cream, which can make the children happy.
Cooking ingredients
Cooking Steps
Step1:Butter cut into small pieces. Soften at room temperatur
Step2:Add sugar. Beat until whit
Step3:Add the egg mixture twice. Mix well each tim
Step4:Sift in low gluten flour. Cut and mix evenl
Step5:Cut and mix the dough evenly. Wrap it with plastic wrap. Refrigerate for 30 minutes and rela
Step6:After the relaxed dough is reheated, roll it into 3-4mm-thick flakes. Cut the shape with a water drop mol
Step7:Spread the oilcloth on the baking tray. Set the biscuits. Preheat the oven to 150 ℃. Heat up and down the middle layer for about 20 minutes (adjust the time appropriately according to the oven temper and biscuit thickness
Step8:Cream 200g of sugar powder and an egg white. Brown part of it. Ice cream cone par
Step9:Use a slightly thicker frosted cable. Draw a twill
Step10:Then you can color the ice cream with different colors of frosts. Just decorate it with your favorite colors
Cooking tips:Adjust the time and temperature properly according to your oven temper. The frosting of stay wire should be a little thicker. The frosting for large area can be adjusted with a little water. Adjust it to a relatively thin degree. There are skills in making delicious dishes.
