Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:Butter softens at room temperature and adds all the sugar powder (not melted into a liquid, but a very soft and soft state when the fingers poke

3. 

   Step3:Mix it manually for several times to avoid powder splashing, and then mix it evenly with electric egg beate

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   Step4:Add the egg liquid in three times. Pay attention to add the next time after mixing evenly every tim

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   Step5:Add sifted low flour at one time. Mix evenly. Beat with electric egg beater for about one minute. Until there is no dry powder. Then continue to knead dough with hands (or scraper)

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   Step6:Until even. Knead into a smooth doug

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   Step7:Wrap the dough in plastic wrap and refrigerate it for half an hour or so, wait until the dough is a little harder, then take it out

8. 

   Step8:Flatten the dough, spread the fresh-keeping film on the top and bottom, and roll the dough with a rolling pin to form a 3mm flat skin

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   Step9:Shape with cookie di

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    Step10:Carefully lift and move to the baking tray. At the same time, preheat the oven for 170 degrees

11. 

    Step11:The middle layer of the oven is about 170 ℃ for 15 minutes. The specific temperature time depends on the actual temperature of the personal oven (my oven is too hot. I use 150 ℃ for 13 minutes

12. 

    Step12:Until the edge of the biscuit is burnt yellow. Bake it and cool it for use. This recipe is very good. The biscuit baked is crispy and smooth. Besides, this biscuit is also very good as a snack

13. 

    Step13:Next, make icing - protein powder mixed with warm wate

14. 

    Step14:Beat the eggbeater to the bliste

15. 

    Step15:Add sifted sugar powder to mix at one time. Add some wate

16. 

    Step16:Use the eggbeater to lift the eggbeater. The frosting should be short and sharp

17. 

    Step17:There are two main states of frosting. One is to draw lines. Frosting is thicker and can have obvious lines to pick up sharp corners and hooks. It is used to outline the edge, write, draw lace, etc.; the other is to mix the frosting on the pavement with the frosting in the bowl in 56 seconds. It is used to fill the surface of biscuits. The consistency of icing. It can be formulated by increasing the content of sugar powder and wate

18. 

    Step18:Add a little food pigment and mix well, then put it into the flower mounting ba

19. 

    Step19:Now start drawing cookies. Take snowflakes as an example - first draw a circle around the cookies with white line and icing sugar

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    Step20:Then apply white icing in the middle and let coo

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    Step21:Continue with the red line icin

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    Step22:Draw white snowflake

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