Cooking Steps

1. 

   Step1:Get ready to make a cookie bottom. (I've used the heart-shaped biscuit bottom to give you the most basic demonstration. For reference. Please give full play to your imagination for the frosted biscuit.)

2. 

   Step2:Prepare the right amount of protein powder. Don't prepare too much at a time, because it looks small, but it is also very well used. But it's too little and hard to get rid of. If you can't use it up, you can keep it in the refrigerator. (if you don't have any protein powder, you can use 1 egg white and 100g of icing sugar to mix and beat it.) for details, please refer to the Christmas icing biscuit.

3. 

   Step3:Add water. Don't add too much (a little) at a time. Whisk until the little triangle is firm. Divide it into three parts. Add red food pigment into one part. Add black food pigment into the other part. The last part is white.

4. 

   Step4:Start with red icing.

5. 

   Step5:Fill the middle again. Wait for it to dry.

6. 

   Step6:As shown in the picture, draw a line in the middle with black frosting and a little bit on the ladybug. Finally, dot the small eyes with white.

7. 

   Step7:

8. 

   Step8: