Cooking Steps

1. 

   Step1:First draw the logo of douguo and then cut it ou

2. 

   Step2:Butter softens at room temperatur

3. 

   Step3:Add sugar powder and beat evenl

4. 

   Step4:Then add the whole egg mixture in two times and mix wel

5. 

   Step5:Sift in low gluten flou

6. 

   Step6:Mix the dough with a scraper. Refrigerate for about 10 minutes

7. 

   Step7:Then lay a plastic wrap. Put the dough on it and cover it with a plastic wrap. Use a rolling pin to roll it into a 0.8mm piece of dough

8. 

   Step8:Put on the cut paper mold and carve it with a knife or toothpick

9. 

   Step9:Then put it in the baking tray. Put it into the preheated oven. 180 ℃ for 25 minutes or so. Because the biscuits are thicker, bake more

10. 

    Step10:Cool and harden after baking

11. 

    Step11:Put the sugar powder into the egg white three times. Whisk until the lines are clear ~ this can be used to draw lines

12. 

    Step12:Put the rest of the protein into the container separately. Add the pigment and adjust it to the desired color. Then add water to dilute it one by one. As long as the egg white is adjusted and dropped into the container, the trace will disappear within ten seconds ~ it can be used as a biscuit filling

13. 

    Step13:Line up biscuits and dry the

14. 

    Step14:Then fill it up ~ the edge can be assisted by toothpicks ~ so that the beautiful bean and fruit frosted biscuits are ready

15. 

    Step15:Love dougu