Chinese Food
Christmas frosted biscuit
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Christmas is coming soon. I'm sure you have a lot of party plans. This frosted biscuit is easy to bake and shape. The frosted part is also easy to make. It's very considerate to entertain friends or give them as small gifts.
Cooking ingredients
Cooking Steps
Step1:According to the above, prepare the ingredients for the biscuit.
Step2:When the butter is softened, add sugar and start to beat.
Step3:Whisk until fluffy. Add in the whole egg mixture. Continue to stir evenly.
Step4:Sift in low gluten flou
Step5:The dough can be formed after being stirred evenly. The dough can be rolled flat with a rolling pin and refrigerated for about 30 minutes. It is convenient for shaping.
Step6:Take the dough out of the refrigerator and make cookies with your favorite molds. I chose the small house, the Christmas tree and gloves that are more common at Christmas.
Step7:After modeling, put it into the oven and bake at 170 ℃ for about 15 minutes.
Step8:For the frosting part, add water with frosting powder, then whisk at a low speed, and then add the edible pigment you like. If you want to design, you can follow your own preferences. (my painting is relatively young, so I can't give a tutorial.
Step9:The little biscuit full of Christmas atmosphere is finished.
Cooking tips:1. The raw materials of biscuits can be baked about 15 pieces. You can adjust them according to your own needs. 2. If you don't like sweets very much, you can reduce the amount of sugar powder in the raw materials of baking biscuits. 3. For the frosting part, I bought the frosting powder that can be used directly. If you use other ingredients, please make it according to the instructions. 4. Pigment can also be used according to the instructions of food materials. Different brands of food materials will be slightly different. There are skills in making delicious dishes.
