Chinese Food
Christmas crystal ball frosted biscuit
(99847 views)When Christmas comes, Christmas decorations are being put up all over the world. One of the most Christmas food. It's not the gingerbread that Western Christmas families can make. In the coming of Christmas, people often make gingerbread into various shapes at home, either in human shape, star shape, or gorgeous gingerbread house. It is said that during the Crusades, Ginger was an expensive imported spice, so it was only used in important festivals like Christmas and Easter. People add ginger to cakes and biscuits to increase flavor and keep away cold. Over time, gingerbread became a must have snack for Christmas. But I don't have so many molds. I can't make such gorgeous food. But the thick Christmas breath still arouses my strong desire to do it. Think about it. I'd like to respond to the situation in a simple way. Recipe operation is very simple. Novice is easy to use. -
Cooking ingredients
Cooking Steps
Step1:Melt butter in hot water. Add honey, brown sugar, ginger powder and cinnamon powder and stir well until mixed into liquid. Cool to warm and reserv
Step2:Pour in the normal temperature egg liquid. Stir evenl
Step3:In another bowl, sift the medium powder and soda powder evenly. Then pour the mixed liquid into the powder, cut and mix evenly. Knead into a smooth dough
Step4:Put the dough into a fresh-keeping bag. Refrigerate and wake up for 40 minute
Step5:Take out the dough and put it into a large fresh-keeping bag and roll it into a 3mm thick rectangular dough shee
Step6:First, make a crystal ball model with clean cardboard. Then paste it on the dough and carefully carve out the crystal ball biscuit embryo with a small sharp knife (pay attention to every moment. The back of the cardboard mold is stained with corn starch to prevent it from sticking
Step7:Put the cut biscuit embryo into the baking tray. Bake it at 160 ℃ in the middle layer of the oven for about 13 minutes (don't leave the oven for the last few minutes, pay attention to the coloring. I'm too dark when I don't notice it
Step8:Add lemon juice to the egg white. Add sugar powder in three times. Beat until it is thick and there are lines
Step9:Take a proper amount of icing and put it into the decoration bag to cut the small mouth. First, draw the edge on the round part of the upper part of the biscuit
Step10:Then fill the whole circl
Step11:Take a proper amount of sugar cream, mix with red pigment, mount the flower bag, cut the small mouth, and trace the bottom part of the biscui
Step12:Then fill up the entire lower seating section. Place to dr
Step13:Take a proper amount of icing and put it into the green color mounting bag to cut the small mouth. Draw the Christmas tree outline on the biscuit as shown in the pictur
Step14:Keep filling up the whole Christmas tree. Dry it to
Step15:Put in a small amount of frosting and mix in a little cocoa powder. Fill in the tree trunk and decorate it at will
Step16:Finished drawings. Imagination is infinite. Creativity is infinite. Simple biscuits can also be filled with a strong Christmas atmosphere.
Cooking tips:1. Every time you cut off the extra dough and knead it into a dough. You should leave it for a while and then roll it into dough to make other gingerbread. Otherwise, it will be easy to get out of shape. 2、 The consistency of frosting should be adjusted as needed. The frosting used to brush the base color. It can be diluted a little. Just add a little more lemon juice. The icing used to draw lines and patterns can be a little thicker. Then add less lemon juice. There are skills in making delicious dishes.
