Chinese Food
Gingerbread man's good friend frosted biscuit
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My good friend's flower shop needs a group of gingerbread people to give back to old customers ~ so I asked for a group of gingerbread people to make. They were born. But because there is no need to purchase Gingerbread powder, we made a person with similar color and cocoa flavor gingerbread. Some of the steps in the recipe don't look like Gingerbread people's molds. Because my photos are taken in several times. But it doesn't matter. Because the steps are the same, just different molds ~ this recipe can make about 2025 Gingerbread people. About the frosting part. I will make a special recipe later. -
Cooking ingredients
Cooking Steps
Step1:After the butter softens at room temperature, add the sifted sugar powder
Step2:The electric egg beater can't be turned on first. Mix the sugar powder and butter manually to avoid splashing after turning on
Step3:Electric egg beater shall be stirred to fluffy state at medium speed (scrape the basin wall in the middle of the way and then beat it, and the rain and dew shall be all wet ~
Step4:Then add the egg liquid in three times and beat evenly. Add the egg liquid after each time is eve
Step5:Add egg liquid for the second tim
Step6:Add egg liquid for the third tim
Step7:Add a spoonful of vanill
Step8:Slightly stir evenl
Step9:Sift in low gluten powder and cocoa powde
Step10:Press and mix with scraper till there is no dry powde
Step11:Final hand finishing into block
Step12:Cover the top and bottom with a layer of plastic film / oil paper and roll them into 5mm pieces with a rolling pin. Then put them into the refrigerator and refrigerate for 30min
Step13:Shape with mol
Step14:Remove the mold. Remove the excess dough (oven preheat 170 degrees
Step15:After all the pieces are carved, put them on the baking tray. There should be a distance between each piece
Step16:The middle and lower layers can be roasted for 15min (180C for 10min). Adjust according to your own ove
Step17:After baking, the biscuits can be dried thoroughly. This process can prepare frosting (after sifting, adding water, mixing well, then quickly sending to whiten and brighten, then dividing into three parts, adding different colors and pigments, and then putting into the flower mounting bag). After that, I will produce a special frosted biscuit video frequency detailed explanation.
Step18:Take a biscuit and hook it with liquid icing firs
Step19:Fill in the patterned area (this step can be ignored for biscuits without printing
Step20:Fill the interior after the hook edge is dry. Exhaust the air with an exhaust needle (basically this step. First hook the edge and then fill
Step21:Various finished product
Step22:All kinds of finished products are hot and nois
Cooking tips:1. The hard icing is used for line drawing / dot making. The soft icing is used for line drawing and filling. There are skills in making delicious dishes.
