[original] brown bear series of frosted biscuits ~ ~ cute. recipe-Chinese Food-best chinese food recipes-cooking food

[original] brown bear series of frosted biscuits ~ ~ cute.

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Cooking ingredients

Cooking Steps

Step1:Get all the materials read

Step2:Butter softened at room temperature and mixed with all sugar powder and stirred evenl

Step3:Mix it manually for several times to avoid powder splashing, and then mix it evenly with electric egg beate

Step4:Add the egg liquid in three times. Pay attention to add the next time after mixing evenly every tim

Step5:Add sifted low flour at one time. Mix evenly. Beat with electric egg beater for about one minute. Until there is no dry powder. Then continue to knead dough with hands (or scraper)

Step6:Knead it into a smooth dough. Wrap it in plastic wrap and refrigerate it for about half an hour. Wait until the dough is a little harder, then take it out

Step7:Flatten the dough. Spread the fresh-keeping film on the top and bottom of the dough. Use a rolling pin to roll the dough into a 3mm flat skin

Step8:Use the biscuit mold to carve the shape and move it to the baking tray. Meanwhile, preheat the oven for 170 degrees

Step9:Put it in the middle of the oven. 170 ℃ for about 15 minutes. Until the edge of the biscuit is burnt yellow. Take it out and cool it for use (the specific temperature time depends on the actual temperature of the personal oven. My oven temperature is too high. I use 150 ℃ for 13 minutes

Step10:I love this cookie recipe. The bottom of the cookie is very flat. It's very easy to use.

Step11:Next, make icing - protein powder mixed with warm wate

Step12:Beat to bliste

Step13:One time add sifted sugar powder to mix. Add water Yi. One time add sifted sugar powder to mix. Add water Yi. Beat with egg beater

Step14:There are two kinds of Frosting: one is to draw lines. The frosting is thicker and can have obvious lines to pick up sharp corners and hooks. It is used to outline the edge, write, draw lace, etc.; the other is to mix the frosting on the pavement with the frosting in the bowl in 56 seconds. It is used to fill the surface of biscuits. The consistency of the icing can be adjusted by increasing the content of sugar powder and water.

Step15:Take out several clean small bowls and divide them into several parts. Add a little food pigment respectively. Mix them well and put them into the flower mounting bag

Step16:Cut a small hole in the flower mounting bag. Start to draw biscuits. First draw lines of icing to outline the edge of the bear. Then fill it with icing to dry it

Step17:Draw ears. Eyes and nos

Step18:Good brown bears. There's a fake rabbit in it. Hah

Step19:Brown Bear's good friend Renard fro

Step20:Write production step

Step21:Written b

Step22:

Step23:

Cooking tips:1. The consistency of the frosting can be adjusted by increasing the content of sugar powder and water. That is to say, you can add sugar powder when it is thin. When it is dry, you can add water. 2. If the frosting you mixed that day is not used up, please seal it in the refrigerator and refrigerate it for delicious cooking.