Chinese Food
[Christmas greeting in biscuit] Gingerbread Man
(109042 views)![[Christmas greeting in biscuit] Gingerbread Man](https://cp1.douguo.com/upload/caiku/4/8/4/yuan_48baf7e351b6817c2fb7e41fddd20284.jpg)
How can there be less Gingerbread people in Christmas baking? It's easy to forget. It's cute and funny. It's not only crispy, but also can be used to decorate the Christmas tree. A table full of gingerbread people can create a strong Christmas atmosphere. Gingerbread has a long history with beautiful legends. Most of them are about love. Some people say that a couple of lovers are separated because of the war. They always think about each other by selling Gingerbread people with pictures of each other. Others say that unmarried women who eat gingerbread people in the shape of husband will be lucky to meet soulmate in their life. Therefore, gingerbread givers are the traditional way of blessing in Christmas in Europe. Christmas carols have not yet sounded. But I want to send my best wishes to you - Merry Christmas.
Cooking ingredients
Cooking Steps
Step1:Use tool - daogrsm
Step2:Butter softens at room temperature. Beat smooth with an eggbeater.
Step3:Sift the brown sugar into the butter paste.
Step4:Continue to beat with the beater until it becomes creamy.
Step5:Add honey. Stir well.
Step6:Put in the egg mixture three times. Stir well.
Step7:Sift in flour, baking powder and ginger powder.
Step8:Use a rubber scraper to stir evenly. Divide the dough into 4 parts. Put them into a large fresh-keeping bag and refrigerate for about half an hour.
Step9:After refrigeration, take out a ball and roll it directly 0.30.4cm About the thickness of the face. Refrigerate 810 minutes.
Step10:Take it out after freezing, cut open the fresh-keeping bag and press out the shape with the mould.
Step11:Put the biscuits on the baking tray.
Step12:Put the pan in the middle of the oven.
Step13:Hot air convection mode. Bake at 170 ℃ for 10 minutes.
Step14:Take it out and let it cool on the baking net.
Step15:Make frosting. Sift the powdered sugar for three times. Mix the powdered sugar with the powdered protein. Add water. Use the electric eggbeater to beat the frosting at a low speed to form a thick protein cream.
Step16:Add the pigment to bring out the color. Put the protein cream into the flower mounting bag.
Step17:Just draw the shape you like on the biscuit.
Step18:Finished product display. If you like my recipes, please pay more attention to daogers_ Oh, China
Cooking tips:1. The baking time shall be adjusted according to the thickness of the crust. The baking time can be prolonged for the thicker ones and shortened for the thinner ones. 2. When making frosting, don't add water at a time. You can leave a little. Add it again according to the degree of dispelling. If there is too much water, the protein cream will not be able to dispel. There are skills in making delicious dishes.
