Cooking Steps

1. 

   Step1:Preheat Changdi solar oven. 160 ℃ for 10 minute

2. 

   Step2:Butter softens at room temperatur

3. 

   Step3:Mix with sugar powde

4. 

   Step4:Add egg liquid in batche

5. 

   Step5:Beat with eggbeater until fully blende

6. 

   Step6:Sift in a mixture of low gluten and coco

7. 

   Step7:Mix the doug

8. 

   Step8:It's sandwiched between two oilpaper sheets. Roll them into thin sheet

9. 

   Step9:Put into the preheated oven and bake at 160 ℃ for about 15 minute

10. 

    Step10:Take it out and let it cool. It can be seen that the biscuits are smooth and evenly colored, indicating that the heating temperature in Changdi solar oven is eve

11. 

    Step11:Sugar powder plus protein powder screenin

12. 

    Step12:Add a small amount of warm water. Beat to the peak with egg beate

13. 

    Step13:Put it into a cut and flower mounting bag. Because the biscuits are smaller. The number 0 flower mouth is still larger. Later, I cut the icing with the flower ba

14. 

    Step14:First, use a spatula to apply a small amount of icing on a biscuit at will. Make a small amount of snowflakes stacked in the lower left corner

15. 

    Step15:Outline the head. Because the design is simple and monochromatic, I drew it directly. There is no primer.

16. 

    Step16:Fill in after ticking. Decorate snowflakes. Set aside to dr

17. 

    Step17:Treat another biscuit as well. Smear the bottom of the biscuit. Roll it into a small roll with a paper towel. Dip it in the surface to form a pattern

18. 

    Step18:Also follow the rule of first tick, then fill in. Pay attention to the relationship between front and back level

19. 

    Step19:Set the plate after finishing. Decorate the plate with the remaining icing sugar