Cooking Steps

1. 

   Step1:Butter is softened in advance at room temperature. Beat with electric beater at low spee

2. 

   Step2:Add sugar and continue to beat until the butter is lighter and swollen

3. 

   Step3:Beat the eggs into the liquid. Add the butter three times. Every time you add it, you need to mix it thoroughly and then add the next egg liqui

4. 

   Step4:Sift in low powder. Mix evenly with scrape

5. 

   Step5:Smooth dough by han

6. 

   Step6:Roll it into 4mm thin sheet. Press out the shape with moul

7. 

   Step7:Preheat the oven in advance. Bake at 150 ℃ for 15 minutes. Take out the biscuit and let it coo

8. 

   Step8:Sift the sugar powder. Dilute the protein powder with warm water. Stir in the sugar powde

9. 

   Step9:If it's too sweet, you can adjust it with lemon juice.

10. 

    Step10:Add pigment or fruit powder to make color. A part of it's thick. It's used to hook the edges. A little thinner. It's used for paving. It's about eight seconds for the pavement to run flat. Put it into the flower mounting ba

11. 

    Step11:Cut a very small hole in the decoration bag. Hook the edge of the biscui

12. 

    Step12:Then fill it with a thin one. The place with small bubbles can be eliminated by drawing circles with toothpicks. The house is completely dr

13. 

    Step13:Draw a favorite pattern on the biscui

14. 

    Step14:To decorate with sugar beads, squeeze a little bit on the biscuit in advance. Then put the sugar beads on it. It's not easy to fall

15. 

    Step15:A finished product drawin

16. 

    Step16:And cartoon head