Cooking Steps

1. 

   Step1:After 80g butter softens at room temperature, add 45g sugar to beat. Add 20g milk to continue to beat. Sift 165G low flour and mix well with a scraper. Knead into doug

2. 

   Step2:Put the dough on the oiled paper. Cover the dough with a layer of oiled paper and roll it with a rolling pin to form a 0.3cm thick slice. Then press out the pattern with a biscuit mold and put it on the oiled paper baking tray for about 15 minutes

3. 

   Step3:Preheat the oven. Bake at 170 ℃ for about 10 minutes (select the time according to personal oven

4. 

   Step4:Bake and let coo

5. 

   Step5:To make icing-200g sugar powder, add 35g egg white and mix evenly. Pour 10g lemon juice into the mixed sugar powder three times. Mix evenly every time and then add the next time

6. 

   Step6:Use color paste to mix the color of sugar powder, then put it into the mounting bag and decorate the biscuit. If you need several colors to decorate the same biscuit, wait for one color to dry and then use another color