Chinese Food
Christmas frosted biscuit
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I've known Dou Guo for 2 years and 5 months. I've officially written a recipe for more than a year. I've met many like-minded sisters in Dou Guo and learned a lot of knowledge in Dou Guo. Every day, I have to open beans and fruits countless times. Beans and fruits. Accompany me countless days and nights. I love you. Pistachio. I wish bean and fruit food. 2017. Food festival. A complete success. -
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary materials. Soften the butter. Break up the whole egg. Sift the low gluten flour.
Step2:Prepare a stainless steel basin to dry. Add 75g of softened butter and cut into small pieces.
Step3:Pour in 60 grams of sugar.
Step4:Use the electric eggbeater to beat until it is swollen and white.
Step5:Add 20 grams of whole egg.
Step6:Add two drops of vanilla and mix well.
Step7:Sift in 130g of low gluten flour.
Step8:Add some baking powder and mix well. Don't add more.
Step9:Mix well and wrap with plastic wrap. Refrigerate for 30 minutes.
Step10:Take it out of the freezer, roll it into a 2-cm-thick pie shape, and use the mold to print the pattern.
Step11:As shown.
Step12:The printed pattern. Tear off more than one edge.
Step13:Fawn.
Step14:Lay the oil paper on the baking tray, put the biscuits in place and leave the space. Preheat the oven at 170 ℃ and heat it up and down for 15 minutes. Baked biscuits. Keep cool.
Step15:Prepare the icing. 20g egg white. 150g sugar powder. Add the sugar powder into the egg white in three times. Beat with the beater.
Step16:Well done.
Step17:In four parts. Add different colors and put them into the decoration bag.
Step18:Cut a small hole in the decoration bag. First draw the outline with white icing. Then paint it with a little red.
Step19:If you want to make multiple colors, you'd better wait for one color to dry, and then paint another color to prevent dizziness.
Step20:Let's also start with the outline and paint a little bit more.
Step21:Beautiful design.
Step22:After drying, it can be put into the shape.
Step23:I'll give you a cart of bean and fruit frosted biscuits.
Cooking tips:1 pay attention to the butter to beat the swelling white. 2 the dough should be frozen for 30 minutes. 3. After printing with the mould, take it up carefully and put it on the baking tray gently. If the icing is too dry, add some protein properly. There are skills in making delicious dishes.
