Chinese Food
Baby snack Series ~ frosted biscuit
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Friends who like to turn over the sugar cake should know about icing. Icing can be used to decorate not only the cake, but also the biscuit. Frosted biscuits can create a variety of warm, sweet and happy scenes. This Christmas Snowman frosted biscuit is a strong foil to the Christmas atmosphere. Like to hurry up friends quickly follow me to do it.
Cooking ingredients
Cooking Steps
Step1:Mix the softened butter with sugar powde
Step2:Mix the milk in two part
Step3:Sift in low gluten flour and mix until there is no grai
Step4:Knead into a ball. Put it in the fresh bag and relax for 20 minute
Step5:Roll out the dough in a tarpaulin and refrigerate for 20 minutes
Step6:Take out the frozen dough. Press it out with the mould and put it on the baking tray
Step7:Oven preheat 160 degree
Step8:Put the dough in the preheated oven. Bake for 25 minute
Step9:Cool the baked biscuits. Add sugar powder to the frozen egg white and mix wel
Step10:Mix well, then use the eggbeater to beat until it's thick and has lines (some juice can be added to the color for color mixing
Step11:Squeeze patterns on cookie
Step12:Put on the marshmallow and draw your eyes, nose, mouth and hands
Step13:The creative Christmas Snowman frosted biscuit is finishe
Cooking tips:, the consistency of protein cream can be adjusted by sugar powder. If it is too thin, add some sugar powder. 2. The temperature is only for reference. The specific temperature is determined according to the oven. The baby who is allergic to the material can't eat it. The baby who is over 24 months old can't eat it. If you have any supplement, you can leave a message. Or add the wechat 13387726611. There are skills in making delicious dishes.
