Cooking Steps

1. 

   Step1:[bottom of biscuit] soften butter at room temperature. Add sugar powder and stir evenly until it turns white.

2. 

   Step2:Add vanilla extract, salt and egg yolk. Continue to beat well.

3. 

   Step3:Sift in the low gluten flour. Cut and mix evenly.

4. 

   Step4:Press repeatedly with a scraper until it is smooth and lumpy.

5. 

   Step5:Use a rolling pin to roll out a 5mm thick patch.

6. 

   Step6:Use peach heart biscuit to press the shape of biscuit bottom.

7. 

   Step7:Preheat the upper and lower layers of the oven for 170 degrees. Bake for 15 minutes. The surface of the biscuit will turn yellow slightly. After baking, let it cool.

8. 

   Step8:[turn sugar modeling] turn sugar paste and add pink food color to make pink turn sugar paste.

9. 

   Step9:Sprinkle corn starch on the sugar turning mold to prevent sticking.

10. 

    Step10:Fill the mold with sugar. PS - it must be filled evenly. Remove the redundant part. Only when the clear edge is exposed can it look good.

11. 

    Step11:Take care of the demoulding.

12. 

    Step12:Do all the bows and roses the same way.

13. 

    Step13:Brush the bow with pearlescent gold powder to increase the texture.

14. 

    Step14:[frosting] the egg white powder is mixed evenly with warm water. No particles or pimples are allowed.

15. 

    Step15:Sift in the sugar and mix well.

16. 

    Step16:Beat with the beater until smooth. About 5-10 minutes. Add a small amount of water into the dropper to adjust the consistency. The lines of protein cream can be smoothed within 10s.

17. 

    Step17:Add part of the icing to the Blue Gardenia pollen for color matching. You can also use the blue food pigment.

18. 

    Step18:Put the icing in the flower mounting bag.

19. 

    Step19:First draw the outline of peach heart with white icing.

20. 

    Step20:Continue to fill the heart with white frosting. Apply evenly with an air vent needle or toothpick.

21. 

    Step21:Use the blue icing to dot the jade wave, and then put the bow under the condition that the icing is not dry.

22. 

    Step22:Draw a little lace with white icing.

23. 

    Step23:Decorate various styles according to your preference.

24. 

    Step24:Pose. A girl's heart is lovely