Chinese Food
Frosted biscuit
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Some patriots say that we Chinese are not foreign festivals. In fact, for those who love food, what foreign festivals and local festivals we pursue are only those food in the festivals. This biscuit is definitely the best choice for parents and children to make by hand. Daub, daub and wipe. A few biscuits. It's a beautiful weekend. There is no fixed pattern. Everything is doodled according to their own ideas. Children can easily finish it. In normal days, they can also play with children. -
Cooking ingredients
Cooking Steps
Step1:Soften butter with water. Beat until fluff
Step2:Add brown sugar. Stir well. (I'll beat it directly with the eggbeater
Step3:Add honey and milk and mix wel
Step4:Sift in low powder and baking sod
Step5:Knead into dough. No dry powder. Do not stir too much. Wrap the dough in a plastic wrap and put it in the refrigerator. Refrigerate for half an hour (relax at room temperature in winter
Step6:Take out the loose dough, put it in the fresh-keeping bag, roll it into 3mm thin sheet, and continue to put it into the refrigerator for cold storage and shaping
Step7:Take out the shaped patch. Press out the shape with the mol
Step8:Put the pressed biscuit embryo in the baking tra
Step9:Put it in the oven. Bake at 175 ℃ for 12 minutes. When the surface color becomes darker, take it out and cool it
Step10:Put the protein in the auxiliary material into the basin. Add a few drops of white vinegar. Don't beat it. Just sift the sugar powder and add it into the protein. Stir until it's smooth, then it's icing. Divide it into several parts
Step11:Color separatel
Step12:Create as you lik
Cooking tips:1. The prepared biscuits can be eaten directly or kept for a long time. 2. There is protein in icing. People who are allergic to protein should not eat it. 3. If you think the icing is too dry, you can put a few drops of water and stir it again. 4. The icing is sweet. Try to draw as little as possible. 5. The main ingredient is biscuit and the auxiliary ingredient is icing. There are skills in making delicious dishes.
