Chinese Food
Sweet and beautiful icing cookie
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The frosted biscuit is definitely the candy that I wanted to eat when I was a child, right? In addition to the beautiful and moving image, the base and sweet makeup of cookies are full of temptation. There is no meat pink and yellow pigment. Last night, I asked the wolf who was born in art to do interior decoration design work in advance if he could use red and green to make yellow. Red and green do not mix into any color. They are complementary colors. He said. I'll find a picture of three primary colors for him to see. The red green part is a very positive yellow. I can't mix the paint. He added, red and green, blue and orange, yellow and purple are complementary. When mixed, they become dark. I've bought a book on the principles of color design. I've also used PS for so many years to play with the plane. I believe his words completely, but I still don't give up. Today, I'll mix the two colors. No matter what the ratio is, I can't see any yellow in life or death. I can't see the original red and green. I'll send them to him. I've never tried red and green
Cooking ingredients
Cooking Steps
Step1:Beat butter softened at room temperature with sugar until fluff
Step2:Add milk and continue beating until fluffy
Step3:Sift in the flour. Use a scraper or hand to knead the dough. Heat it 180 degrees and heat it 210 degrees to preheat the oven
Step4:Place the dough on the surface covered with oilpaper and roll it into a thin sheet of about 4mm, and use the cookie die to carve the outline
Step5:You don't have to pick it out. Put the oiled paper in the baking tray together with the leftovers
Step6:Bake for 25-30 minutes. In the last few minutes, heat it up to 10 degrees and color it. After taking it out, break off the leftovers and cool the biscuits thoroughly
Step7:Sugar powder and egg white are stirred evenly with a spatula. They are thick and do not flow
Step8:Add lemon juice and continue to stir. It will soon become smooth. Pick up the scratch and it will disappear in about 3 seconds
Step9:According to the number of colors you need, put the icing sugar into the flower mounting bag. Then add the colors you need to the bag with toothpicks. Rub them evenly with your hands across the bag. Then cut the thick and thin mouth of toothpicks on the tip of the bag
Step10:First imagine the color composition of biscuits, then outline them, and then fill them in slowly
Step11:Uneven areas can be smoothed with toothpicks. Where there are multiple colors, it is necessary to wait for the base color to dry before adding another color to prevent color cross
Step12:After all are painted and dried, sift on the sugar powder.
Step13:◆ the following is the display of finished product
Step14:Finished product
Step15:Finished product
Step16:Finished product
Step17:Finished product
Step18:Finished product
Step19:Finished product
Step20:Finished product
Step21:Finished product
Cooking tips:1. When making biscuits, it is recommended to use sugar powder. The sugar I use can't be dissolved. The baked biscuits will appear speckled. The taste also has the granulated sense of sugar. Of course, I like this taste; 2. The egg white is raw. But the high sugar and lemon juice have the bacteriostatic effect. Don't care too much; 3. I use fresh lemon juice to squeeze. You can also choose bottled ones. You can even use white vinegar to get the lemon juice Generation; 4. I use the grinding cup of the blender to make the sugar powder. There will be starch ingredients in it. It's not convenient to eat it directly; 5. When rolling out the dough, try to make it as big as possible. If you only roll one or two pieces at a time and recycle the leftover materials and roll them again and again, the dough will become harder and harder; 6. When cutting the biscuit, you can press the mold twice to separate the biscuit from the edge. The outline is clear; 7. Baking Before the end, you can gently poke the leftover with chopsticks. If it's hard, it means that it's baked. Otherwise, it can reduce the temperature and prolong the baking time; 8. Frosted
