Cooking Steps

1. 

   Step1:The material took a pictur

2. 

   Step2:Soften the butter at room temperature and beat it with the beater until it turns whit

3. 

   Step3:Mix and knead all materials evenly. Divide them into two parts on average. Add some pink pigment in half and knead evenly

4. 

   Step4:Take two 8g pink dough, one 13g dough and put them beside each other. Take two 13g primary color dough and knead them

5. 

   Step5:Shaping. Roll the largest pink dough into a rectangular thin skin. Roll the rest into round strips. Press it a little bit flat. Pay attention to the same length as possible. Refrigerate for 10 minutes after shaping. Convenient for finishin

6. 

   Step6:As shown in the picture, two 13 grams of primary colors are used for ears. The 13 grams of pink are sandwiched between the 13 grams of primary colors. The two 8 grams of pink are pasted on the outermost side of the ears

7. 

   Step7:Cover the whole body with thin skin. I used the plastic wrap. It's more convenient. Press it tightly to make all parts stick together

8. 

   Step8:Then refrigerate for about half an hour. It's convenient for slicing. I'm late and lazy. The refrigerated time is too short, so the dough is still very soft when I cut it. As a result, the shape of rabbit is a little deformed. So the refrigerated time must not be short

9. 

   Step9:Set the oven to 165 degrees. 20 minutes or so. This depends on your oven temper. You can cover it with tin foil during baking. Prevent too deep coloring. Face will not look goo

10. 

    Step10:Come out of the oven. It's lovely. I use the little chocolate eyes.