Chinese Food

Cooking Steps

1. 

   Step1:Melt butter. Beat with sugar. Pour in whole egg mixture. Sift low gluten powder. Stir wel

2. 

   Step2:It's OK to put it in a mounting bag

3. 

   Step3:Put a layer of oil absorption paper in the baking tra

4. 

   Step4:You can also roll the leather and stamp it with a mol

5. 

   Step5:It's better to use a rolling pin. I press it by hand. The thickness is uneven

6. 

   Step6:Up and down the fire 170 degrees. Take out the discoloration. It's easy to return it after a long time. Of course, it should be finished according to the thickness of your face