Scallion cookie recipe-Chinese Food-best chinese food recipes-cooking food

Scallion cookie

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I used to like Shanghai's old brand evergreen. Because this biscuit has the taste of scallion oil. But it's oily. Now I can make biscuits by myself. I also like to make salty ones. My mother-in-law has diabetes. I can't eat too sweet things. But in the afternoon, I will be hungry. I always have some snacks. I often make this kind of scallion cookie in the biscuit jar. Eat a few pieces. Drink a glass of milk. Simple Afternoon tea. The original recipe is 40 grams of sugar powder. 40 grams of fine sugar. I only use 40 grams of sugar powder. In addition, I put about 3 grams of salt. It's salty and sweet. It's delicious. Squeezing cookies is a step that many friends are afraid of. I remember that when I first squeezed, I really made all my strength come out. Two broken flower mounting bags still failed. I didn't touch them for more than a year later. Later I saw some methods on the Internet - 1. During the production process, I put a basin of warm water under it. It's soft to mix. 2. When it can't be squeezed out, blow around the decoration bag with a blower; 3

Cooking ingredients

Cooking Steps

Step1:Soften butter and beat until fluffy.

Step2:Beat well with sugar.

Step3:Beat the milk evenly in several times.

Step4:Add the whole egg mixture in several times and mix well.

Step5:. add in the chopped scallion. Put more if you like the taste of scallion.

Step6:Sift in low powder.

Step7:Mix well with a scraper. If it's winter, you can heat a basin of warm water under the batter.

Step8:Put the quqihua mouth into the mounting bag. Then put the paste on it

Step9:Squeeze it on the baking tray with oiled paper. Don't load too much at a time. Put it in the oven fermentation function state for 10 minutes and then squeeze.